Things are rolling! I woke up about 11 AM. Lunch is at Noon! The weather looks good and we have been given word that there is a good chance we will fly in the Twin Otter turboprop plane to Vinson Base Camp later this afternoon. I slept well, but my body is still adjusting to the 24 hour sunlight and all the travel.
We have another great meal in the dining tent. Vern's continues his mealtime expression that he started before each meal in Punta Arena, "Eat up, boys - this may be your last good meal!" Not only is the food in Patriot Hills is good, you get to eat it while seated in a cushioned chair, and you can pour your hot and cold drinks from a nice huge container with a seamingly endless supply - all comforts we will be missing over the next days and weeks on the mountain.
The weather is clear and crisp - the flight is on! We depart Patriot Hills about 3 PM for Vinson Base Camp. All our gear is loaded in the front of the plane and we are seated in the rear. The co-pilot leans his head around the corner of the cockpit to tell us to buckle up and remind us where the exit doors are located. Unlike the Alluetian that landed on the ice with its 20 wheels, the Twin Otter has skis and used a completely different runway. We also have windows!
The flight to Mount Vinson... is simply amazing. We are flying over miles and miles of vast, uninhabited, remote, unforgiving land. Almost immediately, we are in the Ellsworth Mountain Range where Vinson is located. It's like looking out on the land that time forgot. We are flying over peaks, around peaks, and between peaks. After about 50 minutes, the Branscomb Glacier and base camp is in sight - and we can see the snow runway we will be landing on.
Now, the real work begins!! In addition to all the group gear and food we brought with us, Apline Ascents has a large cache of gear and food at Vinson Base Camp. It's burried under about 2 feet of ice and snow and two large sheets of plywood. Our first job - dig out the cache!! We are at 7,200 ft (2,200 m) - a North American equivalent of 10,000 ft (3,048 m) and I can feel the altitude as we work.
Next - set up the sleeping tents - Vern gives us a lesson on preparing a platform to set up the tents. We spend about 15 minutes getting an area big enough for three level tents - and then stamp the entire area down with our mountaineering boots to harden up the surface. All our stamping physically breaks the snow crystals - causing greater compression and creating an exothermic reaction that generates a small amount of heat. The heat warms up the snow enough to cause it to bind more tightly with each other. We let the snow "set" for another 10-15 minutes and then repeat,. Sure enough, after about two rounds of this, the loose snow that we started with not only feels packed - but hardened!
After the sleeping tents are up, we help Vern and Tim set up the kitchen tent or posh tent. Vern and Tim get dinner and hot drinks going. By 11 PM we are crawling into our sleeping bags - ready to begin climbing tomorrow.
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